At Owen Roe, we are committed to practicing the highest standards of winemaking. Since our first vintage in 1999, our goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of our grapes are hand harvested, handled with minimal processing, small-lot fermented and aged in French oak barrels.
This beautiful blend is paired best with food, bursting with earthy aromas of spice, leather, and dark fruit. As soon as it hits your tongue a velvety texture coats your mouth, followed by flavors of blackberry with a smoky, long finish.